We designed Menupad to perfectly integrate with most major POS systems and create a more engaging, interactive customer experience. All to increase guest satisfaction, while lowering operating costs. Just look at the many benefits this technology delivers to help drive your bottom line.
MenuPad streamlines EVERYTHING. It gives you faster ticket times with less order error. Upselling feels organic without server prompts. And, it seamlessly integrates with most POS systems so FOH and BOH communicate with ease. Everyone from servers to guests will find amazing value in MenuPad. Everyone.
Pay Mode is the easiest point-of-entry to help transition into full-mode integration if wanted. After a guest has eaten, they simply swipe and pay when they’re ready. They can even tip from Pay Mode.
Placed directly into the hands of the customer, Table Mode allows guests to take full control of their dining experience from order to payment.
Perfect for the Fast Casual environment, Kiosk Mode increases order efficiency and reduces order error, giving your staff more time to focus on the customer experience.
Empower your staff with more product detail, giving them the opportunity to keep the guests thoroughly informed. All while reducing order error.
Nonintegrated POS Mode also available.
Industry leader and pioneer, Chris Sullivan, is driving the next big advancement through technology. Menupad’s full suite of products can be tailored to fit the individual needs of the restaurateurs we serve. So you can spend more time addressing the needs of the people you serve.
We like what guests have been saying about MenuPad now that it’s been out in the wild. They see it, they try it, they LOVE IT. But don’t take our word for it, check out some of our success cases.
MenuPad was launched by Chris Sullivan, co-founder of Outback Steakhouse. With over 900 restaurants worldwide and a host of other industry enterprises, Mr. Sullivan brings a robust level of restaurant experience to MenuPad.
When Mr. Sullivan found MenuPad increased guest satisfaction, while lowering operating costs, his company bought the technology outright and moved operations to Tampa, setting MenuPad on a course toward the future, where every innovation means greater profits and higher guest satisfaction.
This can vary depending on the scale of the implementation and the operator’s ability to secure all needed resources (menu copy, plated images, branding elements and correct system requirements) as well as operator input. Typically, however, it takes 2-4 weeks to fully implement.
Since the menu listings and branding are controlled in the cloud-based control panel, your branding and full menu implementation is done with relative ease.
Because MenuPad is just a software application that runs on iPads, operators are responsible for leasing or buying the iPads, printers, charging stations, safes and any ancillary equipment that is required and/or desired.
Our Rules Engine easily allows for scheduled price changes that can accommodate a range of Special Pricing menus, Happy Hour menus as well as dietary restrictions (e.g. gluten-free options).
MenuPad is software on the device so operators can choose to allow their guests to use other features of the iPads, including games, music, browsing, etc. Ultimately, your operation is responsible for all security and access of their devices and network.
Because MenuPad securely passes transaction information to the POS, payments are processed just as you did prior to using MenuPad.
The leading point of sale systems. But since technology is changing so quickly check with your sales manager to confirm MenuPad will seamlessly integrate with your current POS.
If you would like to learn more about MenuPad, please feel free to contact us.
We’d be happy to schedule a private demo with you at your convenience to personally show you all the powerful capabilities of MenuPad’s technology.